Saturday evening, May 5, we invite you to an exclusive dinner at Cabinet de Vin & Cocotte.
With a unique concept and design in Cluj, the Cabinet of Wine & Cocotte, surprises you with the pleasant atmosphere and the way of serving the dishes, in „cocotte”, the famous French cuisine recipients.
You will have a pleasant evening with discussions and stories about the Ştirbey family, about the cultural heritage in Drăgăşani and continued by Baroness Ileana Kripp-Costinescu.
The presentation will be held by Baroness Ileana Kripp and Baron Jakob Kripp.
Selection of the menu items has been made in a way that together with Prince Ştirbey wines will offer you a perfect gastronomic experience.
DUCK PASTRAMY
duck breast, parmesan sauce, salad heart, TOMATO POWDER
SMOKED TROUT
smoked raw trout, artichokes, dried tomatoes, red beans, basil
VEGETABLE ROLLS
vegetables, soy, cedar, ginger
LAMB
New Zealand Lamb chops , figs, crispy crust cereals, parmesan
IBERIC PIG
Iberian pig secreto, pea beans, paprika tartar
SORBET PROSECCO
prosecco, mango, mint
The cost of the event for one person is 320 lei. We invite you to get a seat in advance by paying the participation fee.