Saturday evening, May 5, we invite you to an exclusive dinner at Cabinet de Vin & Cocotte.
With a unique concept and design in Cluj, the Cabinet of Wine & Cocotte, surprises you with the pleasant atmosphere and the way of serving the dishes, in „cocotte”, the famous French cuisine recipients.
You will have a pleasant evening with discussions and stories about the Ştirbey family, about the cultural heritage in Drăgăşani and continued by Baroness Ileana Kripp-Costinescu.
The presentation will be held by Baroness Ileana Kripp and Baron Jakob Kripp.
Selection of the menu items has been made in a way that together with Prince Ştirbey wines will offer you a perfect gastronomic experience.
duck breast, parmesan sauce, salad heart, TOMATO POWDER
smoked raw trout, artichokes, dried tomatoes, red beans, basil
vegetables, soy, cedar, ginger
New Zealand Lamb chops , figs, crispy crust cereals, parmesan
Iberian pig secreto, pea beans, paprika tartar
prosecco, mango, mint
The cost of the event for one person is 320 lei. We invite you to get a seat in advance by paying the participation fee.