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Prince Știrbey, Wine & Cocotte

Prince Știrbey, Wine & Cocotte

Saturday evening, May 5, we invite you to an exclusive dinner at Cabinet de Vin & Cocotte.

 

With a unique concept and design in Cluj, the Cabinet of Wine & Cocotte, surprises you with the pleasant atmosphere and the way of serving the dishes, in „cocotte”, the famous French cuisine recipients.

 

 

You will have a pleasant evening with discussions and stories about the Ştirbey family, about the cultural heritage in Drăgăşani and continued by Baroness Ileana Kripp-Costinescu.

The presentation will be held by Baroness Ileana Kripp and Baron Jakob Kripp.

 

 

 

Selection of the menu items has been made in a way that together with Prince Ştirbey wines will offer you a perfect gastronomic experience.

 

 

DUCK PASTRAMY

 

duck breast, parmesan sauce, salad heart, TOMATO POWDER

 

SMOKED TROUT

 

smoked raw trout, artichokes, dried tomatoes, red beans, basil

 

VEGETABLE ROLLS

 

vegetables, soy, cedar, ginger

 

 

LAMB

 

New Zealand Lamb chops , figs, crispy crust cereals, parmesan

 

IBERIC PIG

 

Iberian pig secreto, pea beans, paprika tartar

 

SORBET PROSECCO

 

prosecco, mango, mint

 

 The cost of the event for one person is 320 lei. We invite you to get a seat in advance by paying the participation fee.