Prince Știrbey, Wine & Cocotte

Saturday evening, May 5, we invite you to an exclusive dinner at Cabinet de Vin & Cocotte.

With a unique concept and design in Cluj, the Cabinet of Wine & Cocotte, surprises you with the pleasant atmosphere and the way of serving the dishes, in „cocotte”, the famous French cuisine recipients.

You will have a pleasant evening with discussions and stories about the Ştirbey family, about the cultural heritage in Drăgăşani and continued by Baroness Ileana Kripp-Costinescu.

The presentation will be held by Baroness Ileana Kripp and Baron Jakob Kripp.

Selection of the menu items has been made in a way that together with Prince Ştirbey wines will offer you a perfect gastronomic experience.

DUCK PASTRAMY

duck breast, parmesan sauce, salad heart, TOMATO POWDER

SMOKED TROUT

smoked raw trout, artichokes, dried tomatoes, red beans, basil

VEGETABLE ROLLS

vegetables, soy, cedar, ginger

LAMB

New Zealand Lamb chops , figs, crispy crust cereals, parmesan

IBERIC PIG

Iberian pig secreto, pea beans, paprika tartar

SORBET PROSECCO

prosecco, mango, mint

 The cost of the event for one person is 320 lei. We invite you to get a seat in advance by paying the participation fee.