Friday, May 4, 20: 30-22: 30, DaVinci Ristorante.
"The best of the best with the best". This is the essence of the series organized around the elegance of Laurent-Perrier champagne
For the fourth consecutive year, WineUp in The City invites you to a gourmet dinner designed around the magic of champagne. This year we present Laurent-Perrier, a champagne house founded in 1812 as a family business and through the courage, conviction and energy invested over time by Bernard de Nonancourt it has been transformed into a global brand.
The host of the evening will be Nicole Snozzi, Brand Ambassador, who for 25 years has passionately shared her knowledge about Laurent-Perrier in France and the rest of the world. The owner of the House Bernard de Nonancourt and the two oenologists: Alain Terrier and Michel Fauconnet have had a major influence on her 25 year training.
The dinner will take place at the DaVinci Restaurant, a place of elegance and refinement, where the culinary skills are excellent, the service is perfect and the view is spectacular.
Laurent-Perrier Ultra Brut
Fish tartar with citrus fruits and passion fruit mousse on vegetables brunoise
Laurent-Perrier La Cuvee
Risotto Mantecato with Lobster and St.Jaques shells
Laurent-Perrier Cuvee Rose
Tonno Vitellato, tuna file and anchovies
Laurent Perrier Grand Siecle
The event is organised in partnership with Laurent-Perrier and BDG Import.
The cost is 350 lei per person. We invite you to book a seat while still available.