Sunday, 6 May, 20: 30-22: 30, Restaurant Chios
Bordeaux style blends, are mostly made from Cabernet Sauvignon, Cabernet Franc, Merlot, and in some cases they can also contain Malbec and Petit Verdot.
Vinimondo and Chios propose this year an exclusive dinner with red wines, made in the style of Bordeaux, from different countries. A generous selection of wines and a menu designed to successfully complement the sensory experience of the guests, the gourmet dinner will be an elegant socializing meeting, in a pleasant atmosphere, all arranged with the professionalism of the staff of Chios.
The wine informations, varieties and blending percentages, culinary associations will be presented by Imre Szakacs-Orha DipWSET
South Africa: Warwick Trilogy 2013
Salad with beef, bell pepper and yoghurt dressing: juicy beef, green and red salad mix, tomato, cucumber, bell pepper, sesame, yoghurt dressing and sweet chilli
Italy: Le Stanze Poliziano 2010
Penne formaggi: penne, sweet cream, blue cheese, mozzarella, white wine
France: Chateau Fleur Cardinale 2013
Stuffed duck breast with edamame and caju: duck breast, caju, edamame, redcurrants, honey, butter, balsamic vinegar
Italy: Le Serre Nuove dell'Ornellaia 2015
Pork loin with carrot purée: tender pork, smoked garlic, beef background with carrot purée, sweet cream and cardamom, thyme, sepia black bread and rucola emulsion.
Italy: Gaja Sito Moresco 2014
Uruguay beef with bordelaise sauce: tenderloin with thyme, and demi-glace sauce.
Italy: Sassicaia 2014
The cost of the event for one person is 275 lei. We invite you to get a seat in advance by paying the participation fee.